Azienda Agricola

 

Villa Monteleone

 

Producer
Lucia Duran

Raimondi
Wine's
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Grape varieties
Corvina, Rondinella, Croatina and Molinara

Production area
Valpolicella Classico, on hillside sites (alt. 220 m) with south-facing exposures

Training system
Pergola veronese

Average age of the vines
20 years

Yield per hectare
55 hl

Harvest
Grapes are picked by hand at the end of September
 		 Vinification
De-stemming and crushing of the grapes
Fermentation and maceration at controlled temperatures for around 15 days
Periodical pumping over of the must and délestages during the first phase of fermentation, and manual punching down of the cap towards the end of the process
Refermentation over the lees of the Amarone the following year in March

Ageing
Maturation in wood: 24 months
Aging in bottle: 12 months

Serving suggestions
This is a broad, inviting and well-balanced red wine that goes particularly well with red meats. It is also excellent with strongly flavoured soft cheese.


Valpolicella D.O.C. Classico
Superiore Ripasso
“Campo San Vito”

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

Our Wines
 

Valpolicella D.O.C. Classico
“Campo Santa Lena”
 
 This youthful but well structured wine is extremely versatile. It is ideal for everyday drinking, but can also stand up to more sophisticated dishes.... (continue)
 
Valpolicella D.O.C. Classico
Superiore Ripasso
“Campo San Vito”

This is a broad, inviting and well-balanced red wine that goes particularly well with red meats. It is also excellent with strongly flavoured soft cheese...
(continue)
Amarone della Vapolicella D.O.C. Classico
“Villa Monteleone”
This wine is absolutely delicious when served with delicately cooked meats or games. It also goes wonderfully well with mature, low-fat cheese such as Monte Veronese or Grana Padanoi... (continue)
Amarone della Vapolicella D.O.C. Classico
Riserva “Campo San Paolo”
Mature cow’s milk cheese offers the perfect match for Amarone, and especially for this refined version which makes the texture of the cheese even creamier... (continue)
Recioto della Valpolicella D.O.C. Classico
“Palsun”
This Recioto’s elegant style goes particularly well with fruit tarts baked with sort-crust pastry. Its delicate sweetness and rich fruit also make it perfect foil for a pecorino di fossa... (continue)