Azienda Agricola

 

Villa Monteleone

 

Producer
Lucia Duran

Raimondi
Wine's
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Grape varieties
Corvina, Rondinella, Croatina and Molinara

Production area
Valpolicella Classico, on hillside sites (alt. 220 m) with south-facing exposures

Training system
Pergola veronese

Average age of the vines
20 years old

Yield per hectare
65 hl

Harvest
Grapes are picked by hand at the end of September
 

 Vinification
De-stemming and crushing of the grapes
Fermentation and maceration at controlled temperatures for around 12 days in steel vats
Periodical pumping over of the must and délestages during the first phase of fermentation, and manual punching down of the cap towards the end of the process

Ageing
In steel tanks: 6 months
In bottle: 6 months

Serving suggestions
This youthful but well structured wine is extremely versatile. It is ideal for everyday drinking, but can also stand up to more sophisticated dishes. Its freshness makes it particularly suitable for accompanying pasta with meat sauces, Mediterranean-style vegetable dishes, and also fish served with tomatoes.

 


Valpolicella D.O.C. Classico
“Campo Santa Lena”
 

 
       
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

Our Wines
 

Valpolicella D.O.C. Classico
“Campo Santa Lena”
 
 This youthful but well structured wine is extremely versatile. It is ideal for everyday drinking, but can also stand up to more sophisticated dishes.... (continue)
 
Valpolicella D.O.C. Classico
Superiore Ripasso
“Campo San Vito”

This is a broad, inviting and well-balanced red wine that goes particularly well with red meats. It is also excellent with strongly flavoured soft cheese...
(continue)
Amarone della Vapolicella D.O.C. Classico
“Villa Monteleone”
This wine is absolutely delicious when served with delicately cooked meats or games. It also goes wonderfully well with mature, low-fat cheese such as Monte Veronese or Grana Padanoi... (continue)
Amarone della Vapolicella D.O.C. Classico
Riserva “Campo San Paolo”
Mature cow’s milk cheese offers the perfect match for Amarone, and especially for this refined version which makes the texture of the cheese even creamier... (continue)
Recioto della Valpolicella D.O.C. Classico
“Palsun”
This Recioto’s elegant style goes particularly well with fruit tarts baked with sort-crust pastry. Its delicate sweetness and rich fruit also make it perfect foil for a pecorino di fossa... (continue)