Riserva "Campo San Paolo"

Amarone della Valpolicella D.O.C. Classico

General Characteristics

A sophisticated process that begins with a wine and scraping of the grapes, followed by a controlled-temperature fermentation monitored for 20 days, in large barrels. Replacements frequent and periodic delestages during the first phase of fermentation, alongside manual punching exhaustion of sugars.

Aging in wood: 36 months - Bottle aging: 12 months

Perfect pairing

It is an exceptional wine delicacy when paired with delicately cooked meat or game dishes. Wonderful companion for seasoned cheese and lightly grease as the Monte Veronese or Grana Padano.

Technical Specifications

Grape composition Corvina, Corvinone e Rondinella
Production area Valpolicella Classica, hilly area (m 280 above sea-level) with southern exposure
Training system and planting patterns Pergola veronese
Average age of the vineyard 20 yeras
Yield per hectare 30 hl
Grape harvest End of September, manual harvest in boxes. Withering in the loft for about 120 days (decrease of weight of the bunch around 50%)

Villa Monteleone. Via Monteleone, 12
37015 Sant'Ambrogio di Valpolicella (Vr)
+39 045 680 0328 - info@villamonteleone.com

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